A Few Recipes to Hand Down- by Dori

Grandma Anderson's Tuna Noodle Casserole

1pkg egg noodles - 2 can cr. Mushroom soup
1 sm can mushrooms - 1 cup diced cheese
1 can albacore tuna - potato chips

1. Boil water, add noddles. Remove from heat and cover with lid. Let cook for 10 minutes, drain.
2. Mix ingredients and pour over noodles.
3. Bake at 350 for 30 minutes; pour pepper and chips over top.

Grandma Anderson's Maccoroni and Cheese
8 oz. Elbow noodles - ¼ cup butter

¼ cup flour - 1 tsp. salt

½ tsp pepper - 2 cup milk

2 cup cubed cheddar cheese - ½ an onion

1. Boil water, add noodles. Remove from heat and add lid. Let cook for 10 minutes, then drain.
2. Simmer butter and onion in pan until onion is clear. Combine flour, salt and pepper in a bowl and add to onion in pan. Stir for 2 minutes on low heat.
3. Add milk, turn up heat, let boil and add cheese until all melted. Combine sauce and noodles into a casserole dish. Sprinkle grated cheese over top and bake in oven for 15 minutes at 350.

Aunt Dori's Easy Chicken Chili

1 ½ lb ground chicken - 1 LG yellow chopped onion

1. Brown together until no pink shows

4 pkgs French’s chili-o-spice - 2 cans chili beans

2 cans pin quito beans - 2 cans kidney beans, drained

3 cans mexi style stewed tomatoes, cut - 1 Lg can chopped tomatoes

2. Heat through. Makes a very large batch!

Aunt Dori's Fabulous Fudge
18 oz chocolate chips - 2 tsp vanilla
½ lb butter - 1 jar marshmallow cream
2 cup walnuts - 4 ½ cups sugar
12oz can evaporated milk

1. In heavy saucepan mix sugar and milk. Bring to brisk oil on small burner on high heat.
2. Reduce to med high for 9 min stirring constantly.
3. stir in other ingredients. Mix well until melted then add nuts.
4. Pour into buttered pan. Makes 5 lbs.